Ingredients:

• 6 lbs 9.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 5 lbs 4.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat, Canadian (2.0 SRM) (Grain)
• 1 lbs 0.2 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 7.1 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2.1 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 0.9 oz - Tettnang [4.7%] - Boil 30 min (Hops)
• 1.1 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 0.7 oz - Styrian Goldings [5.4%] - Steep 0 min (Hops)
• 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.0%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 44.8
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Garage Brewing