Ingredients:

• 4 lbs 6.5 oz - Chateau Vienna (3.3 SRM) (Grain)
• 4 lbs 6.5 oz - Pilsen Argentino Cargill (2.0 SRM) (Grain)
• 3 lbs 4.9 oz - Chateau Cara Ruby (25.4 SRM) (Grain)
• 2 lbs 3.3 oz - Chateau Melano (40.6 SRM) (Grain)
• 1 lbs 1.6 oz - Chateau Peated (2.8 SRM) (Grain)
• 1 lbs 1.6 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 0.9 oz - Galena [13.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 10.00 - Cravo da ĺndia (Boil 10 min) (Misc)
• 6.00 g - Zimbro (Boil 10 min) (Misc)
• 3.00 g - Noz Moscada (Boil 10 min) (Misc)
• 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.5%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 7.13 US Gallons

Source: Italo Cervejaria 13