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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 7.13 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 4 lbs 6.5 oz - Chateau Vienna (3.3 SRM) (Grain)
  • 4 lbs 6.5 oz - Pilsen Argentino Cargill (2.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Chateau Cara Ruby (25.4 SRM) (Grain)
  • 2 lbs 3.3 oz - Chateau Melano (40.6 SRM) (Grain)
  • 1 lbs 1.6 oz - Chateau Peated (2.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 0.9 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 10.00 - Cravo da ĺndia (Boil 10 min) (Misc)
  • 6.00 g - Zimbro (Boil 10 min) (Misc)
  • 3.00 g - Noz Moscada (Boil 10 min) (Misc)
  • 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.5%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 7.13 US Gallons

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review rating
 Reviewed by italofloresta on Sat May 10 2014

No comment given.