Ingredients:

• 11 lbs 0.4 oz - Pilsen Argentino Cargill (2.0 SRM) (Grain)
• 4 lbs 6.5 oz - Chateau Vienna (3.3 SRM) (Grain)
• 4 lbs 6.5 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 0.5 oz - Summit [16.8%] - Boil 60 min (Hops)
• 0.5 oz - Summit [16.8%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)
• 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)
• 0.50 g - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.6° P)
Final Gravity: 1.005 SG (1.2° P)
Alcohol by Vol: 10.8%
Color SRM: 4.3  Color Sample 
Bitterness IBU: 22.1
Recipe Type: all-grain
Yield: 7.13 US Gallons

Source: Ítalo César - Cerveja 13