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Stout du Kabrunco

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Stout du Kabrunco

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - Chateau Pale Ale (4.1 SRM) (Grain)
  • 2 lbs 3.3 oz - Chateau Cafe (253.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Chateau Diastatic (1.8 SRM) (Grain)
  • 7.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Target [11.0%] - Boil 45 min (Hops)
  • 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.5 oz - Target [11.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.6%
Color SRM: 36.3  Color Sample 
Bitterness IBU: 47.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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