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Hancornia speciosa

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Hancornia speciosa

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Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: all-grain
Yield: 7.13 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Chateau Pilsner 2 Row (1.6 SRM) (Grain)
  • 5 lbs 8.2 oz - .BestMälz RedX (15.2 SRM) (Grain)
  • 4 lbs 6.5 oz - Chateau Wheat Malt (Trigo) (2.0 SRM) (Grain)
  • 0.5 oz - Summit [16.8%] - Boil 60 min (Hops)
  • 0.5 oz - Summit [16.8%] - Boil 45 min (Hops)
  • 0.5 oz - Summit [17.0%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Mangaba (Boil 5 min) (Misc)
  • 2 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.3%
Color SRM: 8.7  Color Sample 
Bitterness IBU: 42.8
Recipe Type: all-grain
Yield: 7.13 US Gallons

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