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Summer Raspberry Ale

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Summer Raspberry Ale

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 6 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1.0 oz - Cascade [7.3%] - Boil 60 min (Hops)
  • 0.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Willamette [5.3%] - Boil 15 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
  • 2.50 tsp - Pectic Enzyme (Primary 0 min) (Misc)
  • 1 lbs 8.0 oz - Fruit - Raspberry (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.1%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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