For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Anders Dunkelweizen

back to search Back to Search  Style Details 

Anders Dunkelweizen

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 4.76 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 0.95 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Wheat (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.4 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 1 pkgs - Munuch (Lallemand #- ) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 5.2%
Color SRM: 17.4  Color Sample 
Bitterness IBU: 19.1
Recipe Type: all-grain
Yield: 4.76 US Gallons

Click to Print Recipe Source:
spacer