Ingredients:

• 1.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 0.50 tsp - Calcium Chloride (Mash 60 min) (Misc)
• 9 lbs 0.6 oz - Premium Pilsner Malt (Weyermann) (1.9 SRM) (Grain)
• 2 lbs 3.3 oz - Rice, Flaked (1.0 SRM) (Grain)
• 0.4 oz - Magnum [14.0%] - First Wort (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [6.7%] - Boil 20 min (Hops)
• 0.40 g - Irish Moss (Boil 10 min) (Misc)
• 0.4 oz - Hallertauer Mittelfrueh [6.7%] - Boil 10 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.1%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 30.2
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Miklabjor