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Roggenbier 3

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Roggenbier 3

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: all-grain
Yield: 1 US gallons

Roggenbier (German Rye Beer)
Beer Color


  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.6 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 0.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.6%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 13.4
Recipe Type: all-grain
Yield: 1.00 US Gallons

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