Name: Belgian Brown Ale
Cook time: 60 min
Yield: 5.02 gallons
Ingredients: 4 lbs 3.0 oz - LME Golden Light (Briess) (4.0 SRM) (Grain); 3 lbs 3.9 oz - LME Dark Traditional (Briess) (30.0 SRM) (Grain); 1.2 oz - Styrian Goldings [3.8%] - Boil 60 min (Hops); 0.4 oz - Saaz [4.1%] - Boil 40 min (Hops); 2 pkgs - Belgian Style Ale Yeast Blend (White Labs #WLP575) (Yeast)

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Beer Style: Lite American Lager (1A)
Recipe Type: extract
Yield: 5.02 US gallons

Beer Color

Ingredients:

4 lbs 3.0 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
3 lbs 3.9 oz - LME Dark Traditional (Briess) (30.0 SRM) (Grain)
1.2 oz - Styrian Goldings [3.8%] - Boil 60 min (Hops)
0.4 oz - Saaz [4.1%] - Boil 40 min (Hops)
2 pkgs - Belgian Style Ale Yeast Blend (White Labs #WLP575) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.6%
Color SRM: 12.7 Color Sample
Bitterness IBU: 19.8
Recipe Type: extract
Yield: 5.02 US Gallons

Source: Trevor Mitchell