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Bitter American Clone

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Bitter American Clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 3 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 3.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 1.0 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
  • 1.0 oz - Caramel/Crystal Malt - 45L (45.0 SRM) (Grain)
  • 0.4 oz - Warrior [18.4%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [6.7%] - Boil 15 min (Hops)
  • 0.8 oz - Centennial [10.8%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.8 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 0.3 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 0.2 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 57.6
Recipe Type: all-grain
Yield: 3.00 US Gallons

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