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Century Einbeck DoppelBock

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Century Einbeck DoppelBock

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5 US gallons

Doppelbock
Beer Color

Ingredients:

  • 5.00 gal - Mid-Range Amber Ales (Water)
  • 9 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 5 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
  • 2 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.8° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 9.1%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 28.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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