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L.A. Transplant

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L.A. Transplant

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: extract
Yield: 5 US gallons

California Common Beer
Beer Color

Ingredients:

  • 1 lbs - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 6 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 8.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1.0 oz - Northern Brewer [8.5%] - Steep 20 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.1%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 40.4
Recipe Type: extract
Yield: 5.00 US Gallons

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