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Sciukas All Night Long

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Sciukas All Night Long

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 10 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 oz - Orange Peel, Sweet (Boil 10 min) (Misc)
  • 2.00 oz - Ginger Root (Boil 5 min) (Misc)
  • 4.00 - Cinnamon Stick (Boil 5 min) (Misc)
  • 2.00 oz - Caraway Seed (Boil 5 min) (Misc)
  • 2.00 - Whole Nutmeg (Boil 5 min) (Misc)
  • 0.20 oz - Whole Cloves (Boil 5 min) (Misc)
  • 1.0 oz - Saaz [4.0%] - Boil 3 min (Hops)
  • 2.00 lbs - Wild Flower Honey (Boil 0 min) (Misc)
  • 2 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.026 SG (6.4° P)
Alcohol by Vol: 6.1%
Color SRM: 11.3  Color Sample 
Bitterness IBU: 18.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by planetarygear on Thu May 1 2014

This is based off a Lithuanian shot my family has made for generations. Used same spices in the end of boil. This also won a silver medal at a local homebrew competition.