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Beer Style: English Barleywine (19B)
Recipe Type: all-grain
Yield: 6.5 US gallons

English Barleywine
Beer Color

Ingredients:

  • 1 lbs 1.6 oz - Rice Hulls (0.0 SRM) (Grain)
  • 15 lbs 6.9 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8 lbs 13.1 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt - Pale Crystal - 40L (35.5 SRM) (Grain)
  • 7.1 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Citra (CopperKettle) [13.8%] - Boil 60 min (Hops)
  • 0.9 oz - Magnum (Copper Kettle, 2009 harvest) [14.5%] - Boil 60 min (Hops)
  • 0.7 oz - Amarillo Gold [10.7%] - Boil 60 min (Hops)
  • 0.7 oz - Target (Copper Kettle) [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [10.7%] - Boil 15 min (Hops)
  • 0.5 oz - Bramling Cross (CopperKettle) [6.9%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade 2005 [5.3%] - Boil 5 min (Hops)
  • 0.5 oz - Citra (CopperKettle) [13.8%] - Boil 5 min (Hops)
  • 1.1 oz - Williamette (Copper Kettle) [4.8%] - Steep 5 min (Hops)
  • 0.5 oz - Cascade 2005 [5.3%] - Steep 5 min (Hops)
  • 0.5 oz - Citra (CopperKettle) [13.8%] - Steep 60 min (Hops)
  • 0.0 oz - Bramling Cross (CopperKettle) [6.9%] - Steep 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.120 (27.8° P)
Final Gravity: 1.039 SG (9.8° P)
Alcohol by Vol: 10.9%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 101.4
Recipe Type: all-grain
Yield: 6.50 US Gallons

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