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Smashin Pumpkin Ale

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Smashin Pumpkin Ale

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

Silky mouthfeel with excellent spice and pumpkin notes. Color appropriate. Best beer to date.

Ingredients:

  • 10.00 lbs - Pumpkin (Mash 60 min) (Misc)
  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.0 oz - Cluster [6.8%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Pumpkin pie spice (Boil 0 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.00 tsp - Pumpkin pie spice (Secondary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 6.3%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 24.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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