Ingredients:

• 8.09 gal - Munich, Germany (Water)
• 14 lbs 3.4 oz - Pilsner (2 Row) Bel, Barley Malt (1.5 SRM) (Grain)
• 2 lbs 3.1 oz - Munich Malt (7.6 SRM) (Grain)
• 14.0 oz - Amber Malt (25.4 SRM) (Grain)
• 4.2 oz - Carafa III (761.4 SRM) (Grain)
• 3.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 80 min (Hops)
• 1.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 15.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
• 2 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 1.8 oz - Mt. Hood [6.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.1%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Viper Head Brew Co.