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Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 7 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 5 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 2.0 oz - Mt. Hood [5.0%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2 pkgs - Belgian Sour Mix 1 (White Labs #WLP655) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 15.4  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

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