For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Oat Monster Milk Chocolate Stout

back to search Back to Search  Style Details 

Oat Monster Milk Chocolate Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color

Description:

Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.

Ingredients:

  • 9 lbs 9.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
  • 1.00 - Crème de Cacao (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 9.6%
Color SRM: 45.9  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer