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Oat Monster Milk Chocolate Stout

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Oat Monster Milk Chocolate Stout

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Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color

Description:

Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.

Ingredients:

  • 9 lbs 9.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
  • 1.00 - Crème de Cacao (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.4° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 9.6%
Color SRM: 45.9  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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