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Vienna Lager (W.E.B.)

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Vienna Lager (W.E.B.)

back to search Back to Search  Style Details 

Beer Style: Vienna Lager (3A)
Recipe Type: all-grain
Yield: 10.25 US gallons

Vienna Lager
Beer Color

Description:

Michigan 2013 Homebrew at

Ingredients:

  • 16 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 2 lbs - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 2 lbs - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 1 lbs - Cara 45 (Dingemans) (47.0 SRM) (Grain)
  • 0.5 oz - Magnum [13.1%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer Hersbrucker [3.5%] - Boil 30 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.24%
Color SRM: 11.5  Color Sample 
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 10.25 US Gallons

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