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Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5 US gallons

Mild
Beer Color

Description:

malty beer with a good mouthfeel and body, very chocolatey and nutty (8/13/13 memory)

Ingredients:

  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 10.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 75 min (Hops)
  • 2 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.045 (11.3° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 3.9%
Color SRM: 17.9  Color Sample 
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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