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Oaked Irish Stout

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Oaked Irish Stout

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 4.5 US gallons

American Stout
Beer Color

Description:

came out pretty light in color, almost a brown ale by the appearan

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Chinook [10.4%] - Boil 60 min (Hops)
  • 1.0 oz - Chinook [10.4%] - Boil 5 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 6.6%
Color SRM: 27.9  Color Sample 
Bitterness IBU: 50.9
Recipe Type: all-grain
Yield: 4.50 US Gallons

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