For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Honey Champagne

back to search Back to Search  Style Details 

Honey Champagne

back to search Back to Search  Style Details 

Beer Style: Braggot (26B)
Recipe Type: partial mash
Yield: 5 US gallons

Braggot
Beer Color

Description:

1/22/13 very lightly sweet, watery flavor, still have about a case left, very different than anythi

Ingredients:

  • 5 lbs - Pale Malt (2 Row) UK (3.5 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 4.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.8 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)
  • 2 lbs - Orange Blossom Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.004 SG (1.0° P)
Alcohol by Vol: 5.4%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 13.5
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer