Beer Style: American Amber Ale
(10B)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.6%
Color SRM: 11.0 Color Sample
Bitterness IBU: 25.7
Recipe Type: partial mash
Yield: 5.00 US Gallons