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Beer Style: Braggot (26B)
Recipe Type: extract
Yield: 5 US gallons

Braggot
Beer Color

Ingredients:

  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.6%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2 lbs 8.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.003 SG (0.8° P)
Alcohol by Vol: 5.5%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 8.0
Recipe Type: extract
Yield: 5.00 US Gallons

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