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Happy Cowz 2014c

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Happy Cowz 2014c

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 10 US gallons

Sweet Stout
Beer Color

Description:

Measured FG and OG guessed

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 13.9 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 11.2 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.6 oz - Magnum [18.0%] - Boil 60 min (Hops)
  • 1 lbs 12.7 oz - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
  • 1.7 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.7%
Color SRM: 44.8  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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