For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Duke's Dunkel

back to search Back to Search  Style Details 

Duke's Dunkel

back to search Back to Search  Style Details 

Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 11 US gallons

Munich Dunkel
Beer Color

Ingredients:

  • 20 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 10.0 oz - Carafa II (412.0 SRM) (Grain)
  • 2.4 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
  • 1.3 oz - Hallertauer [4.0%] - Boil 20 min (Hops)
  • 4 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.2%
Color SRM: 18.7  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by V1k1ing on Tue Apr 15 2014

No comment given.