Ingredients:

• 4 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs - Munich Malt (9.0 SRM) (Grain)
• 6.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4.0 oz - Carafa II (412.0 SRM) (Grain)
• 3.5 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 0 min (Hops)
• 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 4.8%
Color SRM: 25.1  Color Sample 
Bitterness IBU: 27.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jonny