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Firehouse Dunkelweiss Bock

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Firehouse Dunkelweiss Bock

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 15 US gallons

Doppelbock
Beer Color

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13 lbs - Munich Malt (9.0 SRM) (Grain)
  • 13 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 12.0 oz - Carafa III (525.0 SRM) (Grain)
  • 4.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 7.7%
Color SRM: 22.0  Color Sample 
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

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