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Julebarley v2

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Julebarley v2

back to search Back to Search  Style Details 

Beer Style: English Barleywine (19B)
Recipe Type: partial mash
Yield: 5 US gallons

English Barleywine
Beer Color

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Smoked Malt (9.0 SRM) (Grain)
  • 8.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.8 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.7 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 4 lbs 6.5 oz - Pale Liquid Extract [Boil for 50 min] (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Sugar, Table (Sucrose) [Boil for 50 min] (1.0 SRM) (Grain)
  • 1.1 oz - Challenger [7.5%] - Boil 30 min (Hops)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 3.5 oz - East Kent Goldings (EKG) [5.0%] - Dry Hop 14 days (Hops)
  • 60.00 g - Oak Chips - akevitt (Secondary 7 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.108 (25.2° P)
Final Gravity: 1.027 SG (6.8° P)
Alcohol by Vol: 10.8%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 59.1
Recipe Type: partial mash
Yield: 5.00 US Gallons

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