Ingredients:

• 9 lbs 14.7 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs 10.5 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
• 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
• 5.3 oz - Biscuit Malt (23.0 SRM) (Grain)
• 0.4 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.4 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 10.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
• 5.00 g - Coriander Seed (Boil 5 min) (Misc)
• 0.4 oz - Saaz [4.0%] - Steep 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.089 (21.3° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 9.4%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 19.8
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Sir Hotman