For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Belma Wit 1-12-14

back to search Back to Search  Style Details 

Belma Wit 1-12-14

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Witbier
Beer Color

Description:

Brewing on 1-12-14 for my wifey. Hope

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 4 lbs - Pilsen 2-Row (Avangard) (2.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 0.2 oz - Belma [11.3%] - Boil 60 min (Hops)
  • 0.5 oz - Strisslespalt [4.0%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Belma [11.3%] - Boil 10 min (Hops)
  • 0.5 oz - Strisslespalt [4.0%] - Boil 5 min (Hops)
  • 0.2 oz - Belma [11.3%] - Steep 0 min (Hops)
  • 0.2 oz - Strisslespalt [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.6%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by Brewdog on Tue Apr 29 2014

Great beer if you give it time to condition. Crowd pleaser. I'll make it again.