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Henlopen Hefeweisen

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Henlopen Hefeweisen

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Description:

At bottling the beer tasted mildly sweet and with just a hint of bitterness. I didn't pick up the classic clove and banana tastes of the style. But then I had a hefeweisen last weekend when we went out to dinner with Tim and Mandy and the

Ingredients:

  • 0.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.8 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.9%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 11.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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