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Left Handed Milk Stout

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Left Handed Milk Stout

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Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Sweet Stout
Beer Color

Description:

Thought it was a little over the top going into the keg, but the carbonation really made a difference in the perceived balance. Might back off a little on the lactose and a couple adjuncts next time.

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (375.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Coffee Malt (190.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.8 oz - Magnum [7.5%] - First Wort (Hops)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 5.5%
Color SRM: 36.5  Color Sample 
Bitterness IBU: 26.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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