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Alaskan Smoked Porter Alder Smoked

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Alaskan Smoked Porter Alder Smoked

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 5 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 0.50 oz - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 12.0 oz - Pale Malt (2 Row) US (1.8 SRM) (Grain)
  • 2 lbs - MUNICH MALT II DARK (11.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt (325.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (450.0 SRM) (Grain)
  • 8.0 oz - Amber Dry Extract (20.0 SRM) (Grain)
  • 1.1 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Williamette [5.8%] - Boil 10 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 7.9%
Color SRM: 41.4  Color Sample 
Bitterness IBU: 47.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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