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Island Porter

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Island Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter  (12A)
Recipe Type: extract
Yield: 5 US gallons

Brown Porter
Beer Color


Ended up taking 3 weeks to carb vice 2. Flavor is packed, but there is a tartness at the end.


  • 8.0 oz - Caramel/Crystal Malt - 80L (77.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 6 lbs - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 4.8%
Color SRM: 33.2  Color Sample 
Bitterness IBU: 36.6
Recipe Type: extract
Yield: 5.00 US Gallons

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