Ingredients:

• 12 lbs 2.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 3.3 oz - Victory Malt (25.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 4 lbs 6.5 oz - Pale Liquid Extract (8.0 SRM) (Grain)
• 14.1 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.8 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.7 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.1 oz - Challenger [7.5%] - Boil 30 min (Hops)
• 1.8 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
• 1.8 oz - Goldings, East Kent [5.0%] - Boil 1 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
• 60.00 g - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.111 (25.9° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 11.7%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 54.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Øyvind og Thor