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Bitter Spider

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Bitter Spider

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color


Fin ren smag. Gærspanden duftede en lille smule af æbler/frugt, da den for første gang blev å


  • 3.96 gal - Rødekro Vandværk (Water)
  • 4.50 ml - Lactic Acid (Mash 60 min) (Misc)
  • 12 lbs 2.0 oz - Pale Malt (Fuglsang) (3.6 SRM) (Grain)
  • 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 1.2 oz - Northern Brewer 2012 [10.7%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer 2012 [10.7%] - Steep 60 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.0%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 49.6
Recipe Type: all-grain
Yield: 5.81 US Gallons

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review rating
 Reviewed by al1976 on Mon Apr 28 2014

No comment given.