Description:

Fin ren smag. Gærspanden duftede en lille smule af æbler/frugt, da den for første gang blev å

Ingredients:

• 3.96 gal - Rødekro Vandværk (Water)
• 4.50 ml - Lactic Acid (Mash 60 min) (Misc)
• 12 lbs 2.0 oz - Pale Malt (Fuglsang) (3.6 SRM) (Grain)
• 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 2.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 1.2 oz - Northern Brewer 2012 [10.7%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer 2012 [10.7%] - Steep 60 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 6.0%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 49.6
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Morten Gade Sørensen