Description:

19/03-2014: FG = 1016. Duftede "ren" og "rigtig" af schwarzbier. Blid smag!

Ingredients:

• 3.96 gal - Rødekro Vandværk (Water)
• 1.50 ml - Lactic Acid (Mash 60 min) (Misc)
• 8 lbs 6.0 oz - Pilsner Malt (Fuglsang) (1.7 SRM) (Grain)
• 2 lbs 3.3 oz - Munich Malt (Fuglsang) (7.1 SRM) (Grain)
• 7.1 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 3.5 oz - Chocolate Wheat (Weyermann) (415.0 SRM) (Grain)
• 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 1.8 oz - Hersbrucker 2011 [4.5%] - Boil 75 min (Hops)
• 10.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.7 oz - Hersbrucker 2011 [4.5%] - Boil 10 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.5 oz - Hersbrucker 2011 [4.5%] - Boil 0 min (Hops)
• 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.2%
Color SRM: 21.7  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.81 US Gallons

Source: Morten Gade Sørensen