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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5.81 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

19/03-2014: FG = 1016. Duftede "ren" og "rigtig" af schwarzbier. Blid smag!

Ingredients:

  • 3.96 gal - Rødekro Vandværk (Water)
  • 1.50 ml - Lactic Acid (Mash 60 min) (Misc)
  • 8 lbs 6.0 oz - Pilsner Malt (Fuglsang) (1.7 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich Malt (Fuglsang) (7.1 SRM) (Grain)
  • 7.1 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 3.5 oz - Chocolate Wheat (Weyermann) (415.0 SRM) (Grain)
  • 3.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.8 oz - Hersbrucker 2011 [4.5%] - Boil 75 min (Hops)
  • 10.00 g - Irish Moss (Boil 10 min) (Misc)
  • 0.7 oz - Hersbrucker 2011 [4.5%] - Boil 10 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.5 oz - Hersbrucker 2011 [4.5%] - Boil 0 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.2%
Color SRM: 21.7  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.81 US Gallons

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