Ingredients:

• 9 lbs 14.7 oz - *Pale Ale (Crisp) (4.0 SRM) (Grain)
• 9 lbs 14.7 oz - *Pale Malt, Maris Otter Floor Malt (Warminster) (2.3 SRM) (Grain)
• 1 lbs 1.6 oz - *Pale Crystal Malt (30.5 SRM) (Grain)
• 14.1 oz - *Roasted Barley (659.9 SRM) (Grain)
• 7.1 oz - *Chocolate Malt (507.6 SRM) (Grain)
• 3.5 oz - *Black (Patent) Malt (649.7 SRM) (Grain)
• 2.1 oz - *Crystal Malt (76.1 SRM) (Grain)
• 7.1 oz - Treacle (100.0 SRM) (Grain)
• 10.6 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.4 oz - *Warrior [15.8%] - Boil 60 min (Hops)
• 0.7 oz - *Willamette [6.3%] - Boil 60 min (Hops)
• 0.9 oz - *Target [10.7%] - Boil 15 min (Hops)
• 0.4 oz - *Northdown [6.2%] - Boil 15 min (Hops)
• 5.00 g - *Irish Moss (Boil 10 min) (Misc)
• 2 pkgs - *SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 5.36 g - *Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 42.7  Color Sample 
Bitterness IBU: 62.5
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Simian