Ingredients:

• 14 lbs 10.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 0.5 oz - Chinook [12.0%] - Boil 60 min (Hops)
• 0.8 oz - Mt. Hood [5.0%] - Boil 15 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.2° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 8.9%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dan