Description:

Clean, mildly bitter, easy drinking session beer. Balanced

Ingredients:

• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.0 oz - Caraaroma (130.0 SRM) (Grain)
• 8.0 oz - Rye Malt (4.7 SRM) (Grain)
• 0.5 oz - Northern Brewer [10.4%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Willamette [7.8%] - Boil 15 min (Hops)
• 1.0 oz - Willamette [7.8%] - Boil 0 min (Hops)
• 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.0%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Kevin Smith