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Not Dead Guy Ale

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Not Dead Guy Ale

back to search Back to Search  Style Details 

Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 5.55 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 5 lbs 2.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs 11.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 9.7 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 13.2 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 6.6 oz - Caramunich I (Weyermann) (34.0 SRM) (Grain)
  • 1.8 oz - Hallertauer [7.0%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1.2 oz - Saaz [5.9%] - Boil 5 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - California Pub Ale (Brewtek #CL-0050) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.6%
Color SRM: 7.8  Color Sample 
Bitterness IBU: 40.0
Recipe Type: all-grain
Yield: 5.55 US Gallons

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