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Düsseldorf Altbier

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Düsseldorf Altbier

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 6.34 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 6 lbs 10.0 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 2 lbs 3.3 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs 3.7 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1.4 oz - Pilgrim [10.1%] - Boil 60 min (Hops)
  • 0.7 oz - Sybilla [6.4%] - Boil 10 min (Hops)
  • 10.00 g - Irish Moss (Boil 10 min) (Misc)
  • 0.4 oz - Sybilla [6.4%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.7%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 48.4
Recipe Type: all-grain
Yield: 6.34 US Gallons

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