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New Years Eve Pale Ale

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New Years Eve Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 1.50 tsp - Burton Water Salts (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Chinook [13.0%] - Boil 2 min (Hops)
  • 1.0 oz - Horizon [12.0%] - Boil 2 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Chinook [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 6.0%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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