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It's a Trap(pist)!

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It's a Trap(pist)!

back to search Back to Search  Style Details 

Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: partial mash
Yield: 5 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 5.00 gal - Boston, MA (Water)
  • 10.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 7 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 2.9 oz - Yeast Starter Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 30 min (Hops)
  • 13.1 oz - Light Dry Extract [Boil for 15 min] (9.0 SRM) (Grain)
  • 1.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 8.9%
Color SRM: 15.1  Color Sample 
Bitterness IBU: 16.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

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