Ingredients:

• 5.00 gal - Boston, MA (Water)
• 10.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 7 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 2.9 oz - Yeast Starter Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Candi Sugar, Amber (75.0 SRM) (Grain)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 1.0 oz - Styrian Goldings [5.4%] - Boil 30 min (Hops)
• 13.1 oz - Light Dry Extract [Boil for 15 min] (9.0 SRM) (Grain)
• 1.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 8.9%
Color SRM: 15.1  Color Sample 
Bitterness IBU: 16.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Sam Buckens & Jared Steinmark