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Helles Belles Maibock

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Helles Belles Maibock

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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 10 US gallons

Maibock/Helles Bock

Description:

Ingredients:

  • 18 pounds, pale unhopped extract
  • 2 pounds, crystal malt
  • 1 pound, lager malt
  • 1 pound, toasted malt
  • 1 teaspoon, Irish moss
  • 14 HBUs, Hallertauer hops (boil)
  • 14 HBUs, Tettnanger hops (boil)
  • 1/2 ounce, Hallertauer hops (finish)
  • 1/2 ounce, Tettnanger hops (finish)
  • Anheuser-Busch yeast

Click to Print Recipe

Procedure:

This is a 10-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast.

Source:

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