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Special/Best/Premium Bitter Recipes

35 recipes found that match your criteria.

Special/Best/Premium Bitter Recipes

The BJCP style guide says: A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. The best examples have some malt aroma, often (but not always) with a caramel quality. Mild to moderate fruitiness. Hop aroma can range from moderate to none (UK varieties typically, although US varieties may be used). Generally no diacetyl, although very low levels are allowed. Read More

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Title Recipe Type Styles Views Rating
Fuggled up ESB
partial mash
partial mash  Special/Best/Premium Bitter  5963 1.0000 Star Rating out of 1 votes
Honey Bitter
extract  Special/Best/Premium Bitter  8040 1.0000 Star Rating out of 4 votes
Claire's Best Bitter - v2
all-grain  Special/Best/Premium Bitter  833 1.0000 Star Rating out of 1 votes
COCC- Base Malt Great Western 2 row
all-grain  Special/Best/Premium Bitter  3424 1.0000 Star Rating out of 1 votes
English Bitter 2
all-grain  Special/Best/Premium Bitter  3307 1.0000 Star Rating out of 1 votes
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