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34 recipes found that match your criteria.

Classic American Pilsner Recipes

The BJCP style guide says: A substantial Pilsner that can stand up to the classic European Pilsners, but exhibiting the native American grains and hops available to German brewers who initially brewed it in the USA. Refreshing, but with the underlying malt and hops that stand out when compared to other modern American light lagers. Maize lends a distinctive grainy sweetness. Rice contributes a crisper, more neutral character. Low to medium grainy, corn-like or sweet maltiness may be evident (although rice-based beers are more neutral). Medium to moderately high hop aroma, often classic noble hops. Clean lager character, with no fruitiness or diacetyl. Some DMS is acceptable. Read More

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Title	Recipe Type	Styles	Views	Rating
Velfortjent UtePils all-grain	all-grain	Classic American Pilsner	5168
Popcorn Pilsner all-grain	all-grain	Classic American Pilsner	2044
Neo-Classic American Pilsner all-grain	all-grain	Classic American Pilsner	2371
Maypole Pilsner partial mash	partial mash	Classic American Pilsner	5439

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