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4 recipes found that match your criteria.

Semi-sweet Mead Recipes

The BJCP style guide says: Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead. Honey aroma should be noticeable, and can have a light sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). Standard description applies for remainder of characteristics. Read More

Title	Recipe Type	Styles	Views	Rating
Burnt mead all-grain	all-grain	Semi-sweet Mead	3348
Honey Prickly Pear Wine all-grain	all-grain	Semi-sweet Mead	5327
Waw's Copycat Orange Mead extract	extract	Semi-sweet Mead	4984
Honey's On Sale extract	extract	Semi-sweet Mead	5025