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Semi-sweet Mead Recipes


4 recipes found that match your criteria.

Semi-sweet Mead Recipes

The BJCP style guide says: Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol. Complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. The proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead. Honey aroma should be noticeable, and can have a light sweetness that may express the aroma of flower nectar. If a variety of honey is declared, the aroma might have a subtle to very noticeable varietal character reflective of the honey (different varieties have different intensities and characters). Standard description applies for remainder of characteristics. Read More

Title Recipe Type Styles Views Rating
Burnt mead
all-grain
all-grain  Semi-sweet Mead  2875 Not Rated
Honey Prickly Pear Wine
all-grain
all-grain  Semi-sweet Mead  4946 Not Rated
Waw's Copycat Orange Mead
extract
extract  Semi-sweet Mead  4687 Not Rated
Honey's On Sale
extract
extract  Semi-sweet Mead  4622 Not Rated
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